Using a meat thermometer will help ensure your chicken is cooked all the way through without over or under cooking. If your chicken breasts are trimmed thin they will bake faster than a thick chicken breast. You bake the chicken until the edges are golden brown, or use a meat thermometer and bake until the chicken reaches an internal temperature of 165☏. How long to bake chicken breasts? And what is the correct temperature to bake chicken? As with any chicken recipe, the answer here is yes based on the thickness of the boneless chicken breasts you use. Chicken breast is a blank canvas and tastes great with fresh herbs and seasonings as well. Dip each chicken breast (or tender, if that’s what you’re using) in the cheese, then the seasoned ritz crackers crumbs making sure they are well coated.
0 Comments
Leave a Reply. |